Nutrition · per 100 g

Energy	395 kcal
Fat	5.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	86.8 g
Sugars	39.5 g
Added sugars	39.5 g
Fiber	2.6 g
Protein	5.3 g
Salt	1.2 g
Sodium	474 mg
Potassium	105 mg
Calcium	26.3 mg
Iron	14.2 mg
Vitamin D	0 µg
Folate (B9)	105 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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