Nutrition · per 100 g

Energy	220 kcal
Fat	2.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	12.2 mg
Carbs	39 g
Sugars	0 g
Added sugars	0 g
Fiber	2.4 g
Protein	9.8 g
Salt	1.2 g
Sodium	488 mg
Potassium	73.2 mg
Calcium	73.2 mg
Iron	2.4 mg
Vitamin D	0.24 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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