Nutrition · per 100 g

Energy	378 kcal
Fat	13.5 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	40.5 mg
Carbs	56.8 g
Sugars	18.9 g
Added sugars	18.9 g
Fiber	2.7 g
Protein	8.1 g
Salt	0.91 g
Sodium	365 mg
Potassium	0 mg
Calcium	0 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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