Ingredients
cake 51.3% , E375 24.3% , reduced iron 12.2% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , sugar 0.8% , soya oil 0.4% , egg 0.2% , water 0.1% , buttermilk 0.0% , butter 0.0% , lemon zest 0.0% , raspberry puree 0.0% , natural flavouring 0.0% , Raising agent 0.0% , Modified starch 0.0% , whole milk powder 0.0% , wheat starch 0.0% , whey 0.0% , concentrated lemon juice 0.0% , salt 0.0% , soya lecithin 0.0% , lime 0.0% , E415 0.0% , E330 0.0% , E466 0.0% , E160ai 0.0% , E129 0.0% , icing 0.0% , corn starch 0.0% , buttermilk 0.0% , butter 0.0% , palm oil shortening 0.0% , corn syrup 0.0% , E412 0.0% , natural flavouring 0.0% , E471 0.0%
Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 18 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 60 mg |
| Carbs | 52 g |
| Sugars | 34 g |
| Added sugars | 32 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 0.85 g |
| Sodium | 340 mg |
| Potassium | 60 mg |
| Calcium | 40 mg |
| Iron | 1.2 mg |
| Vitamin D | 0.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.