Nutrition · per 100 g

Energy	384 kcal
Fat	20.2 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	55.6 mg
Carbs	45.5 g
Sugars	24.2 g
Added sugars	22.2 g
Fiber	1 g
Protein	5 g
Salt	0.76 g
Sodium	303 mg
Potassium	131 mg
Calcium	50.5 mg
Iron	1.7 mg
Vitamin D	0.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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