Nutrition · per 100 g

Energy	384 kcal
Fat	19.6 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	40.2 mg
Carbs	46.4 g
Sugars	25.9 g
Added sugars	24.1 g
Fiber	0.89 g
Protein	5.4 g
Salt	0.65 g
Sodium	259 mg
Potassium	89.3 mg
Calcium	44.6 mg
Iron	1.4 mg
Vitamin D	0.27 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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