Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 18 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 70 mg |
| Carbs | 54 g |
| Sugars | 36 g |
| Added sugars | 34 g |
| Fiber | 2 g |
| Protein | 4 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Calcium | 40 mg |
| Iron | 2 mg |
| Vitamin D | 0.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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