Nutrition · per 100 g

Energy	411 kcal
Fat	22.3 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	31.3 mg
Carbs	49.1 g
Sugars	31.2 g
Added sugars	30.4 g
Fiber	1.8 g
Protein	4.5 g
Salt	0.58 g
Sodium	232 mg
Potassium	125 mg
Calcium	35.7 mg
Iron	2.2 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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