Nutrition · per 100 g

Energy	320 kcal
Fat	14 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	46 g
Sugars	18 g
Added sugars	16 g
Fiber	2 g
Protein	4 g
Salt	0.9 g
Sodium	360 mg
Potassium	0 mg
Calcium	0 mg
Iron	2 mg
Vitamin D	2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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