Nutrition · per 100 g

Energy	333 kcal
Fat	16.2 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	25.3 mg
Carbs	42.4 g
Sugars	20.2 g
Added sugars	17.2 g
Fiber	1 g
Protein	4 g
Salt	0.96 g
Sodium	384 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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