Nutrition · per 100 g

Energy	374 kcal
Fat	18.2 g
Saturated fat	8.1 g
Cholesterol	25.3 mg
Carbs	48.5 g
Sugars	25.3 g
Added sugars	23.2 g
Fiber	2 g
Protein	6.1 g
Salt	0.93 g
Sodium	374 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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