Nutrition · per 100 g

Energy	364 kcal
Fat	20.2 g
Saturated fat	11.1 g
Trans fat	0 g
Cholesterol	15.2 mg
Carbs	39.4 g
Sugars	20.2 g
Added sugars	19.2 g
Fiber	1 g
Protein	5 g
Salt	0.91 g
Sodium	364 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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