Nutrition · per 100 g

Energy	235 kcal
Fat	12.9 g
Saturated fat	7.1 g
Cholesterol	29.4 mg
Carbs	20 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.2 g
Protein	8.2 g
Salt	1.6 g
Sodium	647 mg
Potassium	0 mg
Calcium	224 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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