Ingredients
crushed tomato 54.2% , wheat flour 22.9% , low moisture mozzarella 11.5% , egg 5.7% , extra virgin olive oil 2.9% , salt 1.4% , basil 0.7% , onion 0.4% , sugar 0.2% , sunflower oil 0.1% , garlic 0.0% , E500ii 0.0%
Nutrition · per 100 g
| Energy | 148 kcal |
| Fat | 3 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 14.8 mg |
| Carbs | 23.7 g |
| Sugars | 5.2 g |
| Added sugars | 0.74 g |
| Fiber | 1.5 g |
| Protein | 5.9 g |
| Salt | 1.2 g |
| Sodium | 481 mg |
| Potassium | 304 mg |
| Calcium | 0 mg |
| Iron | 5.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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