Nutrition · per 100 g

Energy	205 kcal
Fat	15.6 g
Saturated fat	4.9 g
Trans fat	0 g
Cholesterol	69.7 mg
Carbs	12.3 g
Sugars	0.82 g
Added sugars	0 g
Fiber	0.82 g
Protein	5.7 g
Salt	0.98 g
Sodium	393 mg
Potassium	98.4 mg
Calcium	98.4 mg
Iron	0.74 mg
Vitamin D	2.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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