Nutrition · per 100 g

Energy	123 kcal
Fat	5.7 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	15 g
Sugars	0.44 g
Added sugars	0 g
Fiber	0.88 g
Protein	2.6 g
Salt	0.64 g
Sodium	256 mg
Potassium	66.1 mg
Calcium	39.6 mg
Iron	0.26 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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