Nutrition · per 100 g

Energy	429 kcal
Fat	28.6 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	59.5 mg
Carbs	23.8 g
Sugars	2.4 g
Added sugars	5.7 g
Starch	0 g
Fiber	0 g
Protein	19 g
Salt	1.6 g
Sodium	643 mg
Potassium	95.2 mg
Calcium	500 mg
Iron	3.4 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.48 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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