Nutrition · per 100 g

Energy	436 kcal
Fat	25.5 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.7 g
Sugars	30.9 g
Added sugars	30.9 g
Fiber	1.8 g
Protein	3.6 g
Salt	0.5 g
Sodium	200 mg
Potassium	145 mg
Calcium	18.2 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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