Nutrition · per 100 g

Energy	406 kcal
Fat	15.6 g
Saturated fat	15.6 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	59.4 g
Sugars	37.5 g
Added sugars	34.4 g
Fiber	0 g
Protein	6.3 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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