Nutrition · per 100 g

Energy	400 kcal
Fat	12.5 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	65 g
Sugars	40 g
Added sugars	37.5 g
Fiber	0 g
Protein	5 g
Salt	0.81 g
Sodium	325 mg
Potassium	50 mg
Calcium	25 mg
Iron	0.5 mg
Vitamin D	2.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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