Nutrition · per 100 g

Energy	258 kcal
Fat	1.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.1 g
Sugars	6.3 g
Added sugars	4.7 g
Fiber	3.9 g
Protein	9.4 g
Salt	1.5 g
Sodium	594 mg
Potassium	0 mg
Calcium	125 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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