Nutrition · per 100 g

Energy	266 kcal
Fat	3.1 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	7.8 mg
Carbs	50 g
Sugars	5.5 g
Added sugars	3 g
Starch	0 g
Fiber	3.1 g
Protein	10.2 g
Salt	1.6 g
Sodium	625 mg
Potassium	0 mg
Calcium	156 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	156000 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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