Nutrition · per 100 g

Energy	366 kcal
Fat	15.5 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50.7 g
Sugars	18.3 g
Added sugars	16.9 g
Fiber	1.4 g
Protein	5.6 g
Salt	0.78 g
Sodium	310 mg
Potassium	70.4 mg
Calcium	14.1 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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