Nutrition · per 100 g

Energy	381 kcal
Fat	16.7 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.1 g
Sugars	19 g
Added sugars	19 g
Fiber	0 g
Protein	4.8 g
Salt	0.39 g
Sodium	155 mg
Potassium	95.2 mg
Calcium	9.5 mg
Iron	0 mg
Vitamin D	4.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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