Ingredients
flour 55.6% , sugar 13.7% , vegetable fat 13.7% , cream cheese 8.5% , dextrose 4.3% , water 2.1% , corn syrup 1.1% , high fructose corn syrup 0.5% , cream cheese 0.5%
Nutrition · per 100 g
| Energy | 354 kcal |
| Fat | 13.3 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 4.4 mg |
| Carbs | 54.9 g |
| Sugars | 27.4 g |
| Added sugars | 26.5 g |
| Fiber | 1.8 g |
| Protein | 5.3 g |
| Salt | 0.86 g |
| Sodium | 345 mg |
| Potassium | 61.9 mg |
| Calcium | 133 mg |
| Iron | 0.71 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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