Nutrition · per 100 g

Energy	108 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	47.3 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	25.7 g
Salt	0.78 g
Sodium	311 mg
Potassium	324 mg
Calcium	13.5 mg
Iron	0.95 mg
Vitamin D	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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