Nutrition · per 100 g

Energy	341 kcal
Fat	27.1 g
Saturated fat	10.6 g
Trans fat	0 g
Cholesterol	70.6 mg
Carbs	7.1 g
Sugars	3.5 g
Added sugars	3.5 g
Starch	0 g
Fiber	0 g
Protein	16.5 g
Salt	2.1 g
Sodium	847 mg
Potassium	647 mg
Calcium	70.6 mg
Iron	0.94 mg
Vitamin D	0.23 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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