Nutrition · per 100 g

Energy	138 kcal
Fat	6.7 g
Saturated fat	1.2 g
Cholesterol	9.5 mg
Carbs	15.2 g
Sugars	3.3 g
Added sugars	1.9 g
Fiber	1.9 g
Protein	4.8 g
Salt	0.79 g
Sodium	314 mg
Potassium	319 mg
Calcium	33.3 mg
Iron	0.95 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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