Nutrition · per 100 g

Energy	398 kcal
Fat	21.6 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	39.8 mg
Carbs	45.5 g
Sugars	25 g
Added sugars	22.7 g
Fiber	1.1 g
Protein	4.5 g
Salt	0.63 g
Sodium	250 mg
Potassium	114 mg
Calcium	34.1 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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