Nutrition · per 100 g

Energy	485 kcal
Fat	24.2 g
Saturated fat	12.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.6 g
Sugars	30.3 g
Added sugars	27.3 g
Fiber	3 g
Protein	12.1 g
Salt	1.8 g
Sodium	727 mg
Potassium	303 mg
Calcium	30.3 mg
Iron	3 mg
Vitamin D	30300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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