Nutrition · per 100 g

Energy	469 kcal
Fat	21.9 g
Saturated fat	18.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68.8 g
Sugars	53.1 g
Added sugars	50 g
Fiber	3.1 g
Protein	3.1 g
Salt	0.66 g
Sodium	266 mg
Potassium	250 mg
Calcium	156 mg
Iron	2.5 mg
Vitamin D	0.31 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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