Nutrition · per 100 g

Energy	408 kcal
Fat	19.7 g
Saturated fat	9.9 g
Trans fat	0 g
Cholesterol	14.1 mg
Carbs	59.2 g
Sugars	45.1 g
Added sugars	43.7 g
Fiber	1.4 g
Protein	2.8 g
Salt	0.88 g
Sodium	352 mg
Potassium	113 mg
Calcium	28.2 mg
Iron	1.3 mg
Vitamin D	0.42 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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