Nutrition · per 100 g

Energy	356 kcal
Fat	12.3 g
Saturated fat	8.2 g
Trans fat	0 g
Cholesterol	13.7 mg
Carbs	60.3 g
Sugars	38.4 g
Added sugars	15.1 g
Fiber	0 g
Protein	4.1 g
Salt	1.1 g
Sodium	425 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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