Nutrition · per 100 g
| Energy | 465 kcal |
| Fat | 24.2 g |
| Saturated fat | 9.1 g |
| Trans fat | 0 g |
| Cholesterol | 20.2 mg |
| Carbs | 57.6 g |
| Sugars | 41.4 g |
| Added sugars | 40.4 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 0.81 g |
| Sodium | 323 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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