Nutrition · per 100 g
| Energy | 325 kcal |
| Fat | 11.7 g |
| Saturated fat | 6.5 g |
| Trans fat | 0 g |
| Cholesterol | 32.5 mg |
| Carbs | 48.1 g |
| Sugars | 16.9 g |
| Added sugars | 14.3 g |
| Fiber | 1.3 g |
| Protein | 5.2 g |
| Salt | 0.65 g |
| Sodium | 260 mg |
| Potassium | 104 mg |
| Calcium | 39 mg |
| Iron | 2.2 mg |
| Vitamin D | 0.13 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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