Nutrition · per 100 g

Energy	342 kcal
Fat	15.8 g
Saturated fat	6.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.1 g
Sugars	18.4 g
Added sugars	15.8 g
Fiber	0 g
Protein	5.3 g
Salt	0.59 g
Sodium	237 mg
Potassium	0 mg
Calcium	0 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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