Nutrition · per 100 g

Energy	259 kcal
Fat	9.7 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	30.3 mg
Carbs	38.9 g
Protein	3.8 g
Salt	0.57 g
Sodium	229 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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