Nutrition · per 100 g
| Energy | 278 kcal |
| Fat | 11.1 g |
| Saturated fat | 6.5 g |
| Trans fat | 0 g |
| Cholesterol | 64.8 mg |
| Carbs | 33.3 g |
| Sugars | 9.3 g |
| Added sugars | 7.4 g |
| Protein | 9.3 g |
| Salt | 0.88 g |
| Sodium | 352 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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