Nutrition · per 100 g

Energy	429 kcal
Fat	20 g
Saturated fat	11.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.3 g
Sugars	54.3 g
Added sugars	48.6 g
Fiber	0 g
Protein	5.7 g
Salt	1.4 g
Sodium	571 mg
Potassium	57.1 mg
Calcium	28.6 mg
Iron	0.57 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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