Nutrition · per 100 g

Energy	400 kcal
Fat	8.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	77.1 g
Sugars	40 g
Added sugars	40 g
Fiber	2.9 g
Protein	2.9 g
Salt	1.6 g
Sodium	657 mg
Potassium	114 mg
Calcium	28.6 mg
Iron	0.86 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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