Nutrition · per 100 g

Energy	58.8 kcal
Fat	2.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.2 g
Sugars	4.7 g
Added sugars	0 g
Fiber	3.5 g
Protein	2.4 g
Salt	0.44 g
Sodium	176 mg
Potassium	376 mg
Calcium	35.3 mg
Iron	0.47 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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