Nutrition · per 100 g

Energy	49.2 kcal
Fat	0.92 g
Saturated fat	0.15 g
Trans fat	0 g
Cholesterol	6.2 mg
Carbs	1.5 g
Sugars	0.31 g
Added sugars	0 g
Fiber	0.61 g
Protein	9.2 g
Salt	0.17 g
Sodium	67.7 mg
Potassium	89.2 mg
Calcium	200 mg
Iron	0.83 mg
Vitamin D	1.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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