Nutrition · per 100 g

Energy	210 kcal
Fat	6 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	29 g
Sugars	1 g
Added sugars	0 g
Fiber	3 g
Protein	10 g
Salt	1.2 g
Sodium	470 mg
Potassium	80 mg
Calcium	200 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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