Nutrition · per 100 g

Energy	132 kcal
Fat	5.3 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	23.2 mg
Carbs	11.9 g
Sugars	0.66 g
Added sugars	0 g
Fiber	0.66 g
Protein	8.6 g
Salt	1.1 g
Sodium	444 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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