Nutrition · per 100 g

Energy	116 kcal
Fat	7 g
Saturated fat	3.5 g
Trans fat	0.13 g
Cholesterol	18.9 mg
Carbs	10.3 g
Sugars	3.8 g
Added sugars	0 g
Fiber	1.3 g
Protein	3.8 g
Salt	0.7 g
Sodium	282 mg
Potassium	287 mg
Calcium	75.6 mg
Iron	0.68 mg
Vitamin D	0.28 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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