Nutrition · per 100 g

Energy	108 kcal
Fat	1.1 g
Saturated fat	0.25 g
Trans fat	0 g
Cholesterol	16.4 mg
Carbs	18.6 g
Sugars	1 g
Added sugars	0.25 g
Fiber	0.25 g
Protein	5.5 g
Salt	0.04 g
Sodium	16.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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