Nutrition · per 100 g
| Energy | 174 kcal |
| Fat | 6 g |
| Saturated fat | 1.9 g |
| Trans fat | 1.9 g |
| Cholesterol | 19 mg |
| Carbs | 19.6 g |
| Sugars | 2.7 g |
| Added sugars | 2.7 g |
| Fiber | 19.6 g |
| Protein | 9.2 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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