Nutrition · per 100 g

Energy	528 kcal
Fat	30.6 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.8 g
Sugars	33.3 g
Added sugars	30.6 g
Fiber	5.6 g
Protein	11.1 g
Salt	0.97 g
Sodium	389 mg
Potassium	389 mg
Calcium	167 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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