Nutrition · per 100 g

Energy	529 kcal
Fat	38.2 g
Saturated fat	17.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.1 g
Sugars	38.2 g
Added sugars	35.3 g
Fiber	5.9 g
Protein	11.8 g
Salt	0.4 g
Sodium	162 mg
Potassium	441 mg
Calcium	88.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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