Nutrition · per 100 g

Energy	500 kcal
Fat	29.4 g
Saturated fat	10.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.9 g
Sugars	20.6 g
Added sugars	17.6 g
Fiber	5.9 g
Protein	11.8 g
Salt	1.3 g
Sodium	500 mg
Potassium	382 mg
Calcium	29.4 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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